Dish Type: Lunch

Carrot Macaroni and Cheese

The good news tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta is packed with fiber and vitamins A and C.

Spring Panzanella with Asparagus

Panzanella (a summery Florentine bread salad) typically call for tomatoes, but for spring, Mike Lata prefers using asparagus and radishes.

Grilled Miso Shrimp

As seen in the Summer 2016 Connoisseur Connections. Use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers.

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