These cupcakes are scented with pumpkin pie spice for a fall treat anyone can enjoy.

This cheesecake is made with eggnog, vanilla, ground nutmeg, and light brown sugar, and bakes in a crispy gingersnap and pecan crust to make it even more festive.

Excellent-quality puff pastry (F&W likes the Dufour brand) makes all the difference to this minimalist fruit dessert.