Recipes

From salads to desserts, we have you covered with your favorite recipes from Food & Wine magazine.

  • Eggnog Cheesecake

    Eggnog Cheesecake

    This cheesecake is made with eggnog, vanilla, ground nutmeg, and light brown sugar, and bakes in a crispy gingersnap and pecan crust to make it even more festive.

    Servings
    12
    Prep Time
    10 hrs 50 mins
  • Herbed Lamb Meatballs with Tomato Sauce & Ricotta

    Herbed Lamb Meatballs
    with Tomato Sauce & Ricotta

    Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies and a dollop of fresh ricotta cheese.

    Servings
    6-8
    Prep Time
    1 hr 30 mins
  • Grilled Ham & Cheese with Strawberry-Red-Wine Jam

    Grilled Ham & Cheese
    with Strawberry-Red-Wine Jam

    The good news tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta is packed with fiber and vitamins A and C.

    Servings
    10
    Prep Time
    30 mins
  • Carrot Macaroni and Cheese

    Carrot Macaroni and Cheese

    The good news tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta is packed with fiber and vitamins A and C.

    Servings
    4
    Prep Time
    30 mins
  • Asian Beef Stew

    Asian Beef Stew

    The good news tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta is packed with fiber and vitamins A and C.

    Servings
    4
    Prep Time
    45 mins

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