Recipes
From salads to desserts, we have you covered with your favorite recipes from Food & Wine magazine.
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Eggnog Cheesecake
This cheesecake is made with eggnog, vanilla, ground nutmeg, and light brown sugar, and bakes in a crispy gingersnap and pecan crust to make it even more festive.
- Servings
- 12
- Prep Time
- 10 hrs 50 mins
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Herbed Lamb Meatballs
with Tomato Sauce & RicottaChef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies and a dollop of fresh ricotta cheese.
- Servings
- 6-8
- Prep Time
- 1 hr 30 mins
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Grilled Ham & Cheese
with Strawberry-Red-Wine JamThe good news tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta is packed with fiber and vitamins A and C.
- Servings
- 10
- Prep Time
- 30 mins
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Carrot Macaroni and Cheese
The good news tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta is packed with fiber and vitamins A and C.
- Servings
- 4
- Prep Time
- 30 mins
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Asian Beef Stew
The good news tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta is packed with fiber and vitamins A and C.
- Servings
- 4
- Prep Time
- 45 mins