Recipes
From salads to desserts, we have you covered with your favorite recipes from Food & Wine magazine.
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Thanksgiving Turkey with Ballotine
Take a new turn with your holiday bird with a whole deboned turkey, stuffed, roulade-style, with nuts, speck, and bitter greens.
- Servings
- 10
- Prep Time
- 2 hrs 40 mins
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Holiday Ham with
Spiced Madeira and Honey GlazeGlistening in a spiced madeira and honey glaze, served on a bed of greens and citrus, this holiday ham is tailor-made for a special occasion meal.
- Servings
- 8
- Prep Time
- 3 hrs 15 mins
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Vegan Carrot Cake Cupcakes
These cupcakes are scented with pumpkin pie spice for a fall treat anyone can enjoy.
- Servings
- 12
- Prep Time
- 2 hrs 25 mins
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Eggnog Cheesecake
This cheesecake is made with eggnog, vanilla, ground nutmeg, and light brown sugar, and bakes in a crispy gingersnap and pecan crust to make it even more festive.
- Servings
- 12
- Prep Time
- 10 hrs 50 mins
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Herbed Lamb Meatballs
with Tomato Sauce & RicottaChef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies and a dollop of fresh ricotta cheese.
- Servings
- 6-8
- Prep Time
- 1 hr 30 mins
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