Grilled yellow squash brings sweet, smoky flavor to this take on Spanish romesco sauce, making it the ultimate pairing for grilled hanger steak.
Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal.
This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a satisfying meal.
This ethereal citrus-scented dessert is as good today as it was in 1978, proving that some dishes are timeless.
Spicy and fragrant crab fried rice is studded with chunks of delicate, sweet crabmeat throughout.
Top a cheesy, corn-studded cornbread casserole with sautéed kimchi and scallions for the ultimate addition to your holiday spread.
Take a new turn with your holiday bird with a whole deboned turkey, stuffed, roulade-style, with nuts, speck, and bitter greens.
Glistening in a spiced madeira and honey glaze, served on a bed of greens and citrus, this holiday ham is tailor-made for a special occasion meal.
Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies and a dollop of fresh ricotta cheese.
This brothy stew is succulent and soothing, but sisters Jasmine and Melissa Hemsley invigorate it with fish sauce, Asian spices and lemon juice.
