- The Club
The Club
The Food & Wine Club, provides a trusted advisor who is available 24/7 to club members to assist with all the details, so they don’t have to, while enjoying the ultimate culinary lifestyle.
- Experiences
Experiences
The Food & Wine Club can transform any trip into an experience you’ll remember through an unmatched degree of locally sourced insight, access, and information.
- Resources
Resources
Browse for tips & tricks when it comes to wine, wine pairings, storing wine, etc., or if you just want to know the up-to-date news in the wine world. Looking for a curated selection of Food & Wine recipes? We can help you there too.
Dish Type: Sides
Spinach, Grapefruit, and Avocado Salad with
Sesame Vinaigrette
Toasted sesame oil adds depth to this light salad perfect for pairing with rich meals.
Winter Squash Soup
with Roasted Pumpkin Seeds
Chef Susur Lee is renowned for his creative, complex, Asian-inflected dishes at his restaurants in Toronto, Manhattan and Singapore.
Salmon Rilletes
For her rillets, inspired by Bouchon in Napa, Anna Zepaltas blends fresh salmon, butter, and hot-smoked salmon to give extra-rich flavor.
Hungarian Potato Dumplings
These crispy, buttery potato dumplings are encased in a delicate breading with a tender and light center.