Recipes
From salads to desserts, we have you covered with your favorite recipes from Food & Wine magazine.
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Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce
Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts.
- Servings
- 6
- Prep Time
- 30 mins
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Riesling Pâte de Fruit
The sugar-crusted squares of just-set fruit puree are a confection that’s worth making at home, especially with our own Justin Chapple’s genius method.
- Servings
- 64
- Prep Time
- 45 mins
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Coconut Milk Rice Pudding with Tropical Fruit
A trio of coconut milks make this rice pudding luxuriously creamy. Mango and passion fruit make each spoonful pop.
- Servings
- 6
- Prep Time
- 50 mins
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Mango Fluff
This fruity and delicate chilled mousse, with its silky, cloudlike texture and bold sweetness, is sure to become a regular at your summer table.
- Servings
- 8
- Prep Time
- 20 mins
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Cherry-Lime Ice Pops
Make these cool and fruity ice pops in disposable cups so they are ready for any party.
- Servings
- 8
- Prep Time
- 15 mins
