Recipes
From salads to desserts, we have you covered with your favorite recipes from Food & Wine magazine.
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Hanger Steak with Yellow Squash Romesco
Grilled yellow squash brings sweet, smoky flavor to this take on Spanish romesco sauce, making it the ultimate pairing for grilled hanger steak.
- Servings
- 4
- Prep Time
- 40 mins
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Tomato and Goat Cheese Tart
This tart is the perfect way to take advantage of late summer tomatoes.
- Servings
- 6
- Prep Time
- 20 mins
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Espresso Martini
This recipe from Simon Sebbah, beverage director at NYC’s American Bar, gets you a perfectly frothy, caffeinated cocktail every time.
- Servings
- 1
- Prep Time
- 2 mins
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Sheet Pan Feta Chicken
Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal.
- Servings
- 8
- Prep Time
- 1 hr 30 mins
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Poached Eggs with Red Wine Sauce
In 2018, Food & Wine named this recipe one of our 40 best.
- Servings
- 8
- Prep Time
- 1 hr 30 mins
