Recipes
From salads to desserts, we have you covered with your favorite recipes from Food & Wine magazine.
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Turkey & Pinto Bean Chili
The good news tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta is packed with fiber and vitamins A and C.
- Servings
- 6-8
- Prep Time
- 20 mins
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Winter Squash Soup
with Roasted Pumpkin SeedsThe good news tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta is packed with fiber and vitamins A and C.
- Servings
- 10-12
- Prep Time
- 30 mins
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Spring Panzanella with Asparagus
Panzanella (a summery Florentine bread salad) typically call for tomatoes, but for spring, Mike Lata prefers using asparagus and radishes.
- Servings
- 8
- Prep Time
- 45 mins
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Grilled Miso Shrimp
As seen in the Summer 2016 Connoisseur Connections. Use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers.
- Servings
- 8
- Prep Time
- 25 mins
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Summer Berry Tarts
Excellent-quality puff pastry (F&W likes the Dufour brand) makes all the difference to this minimalist fruit dessert.
- Servings
- 4
- Prep Time
- 45 mins
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