Recipes
From salads to desserts, we have you covered with your favorite recipes from Food & Wine magazine.
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Soboro Donburi (Gingery Ground Beef with Peas over Rice)
This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a satisfying meal.
- Servings
- 4
- Prep Time
- 25 mins
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Potato and Egg Pie with Bacon and Crème Fraîche
This ethereal citrus-scented dessert is as good today as it was in 1978, proving that some dishes are timeless.
- Servings
- 6
- Prep Time
- 25 mins
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Grand Marnier Soufflé
This ethereal citrus-scented dessert is as good today as it was in 1978, proving that some dishes are timeless.
- Servings
- 6
- Prep Time
- 20 mins
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Chicken Tikka Masala Samosas
Creamy chicken tikka masala is the filling for these flaky samosas.
- Servings
- 4
- Prep Time
- 40 mins
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Huevos Rabo de Mestiza (Poached Eggs in Tomato-Poblano Rajas Sauce)
This spicy showstopper is just the thing to have for brunch.
- Servings
- 4
- Prep Time
- 30 mins
